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Cod Bobó Recipe

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Bobó falls into the category of "comforting dishes", due to its creaminess, combination of subtle flavors and for having the power to transport us back to childhood, when our grandmother and mother prepared it. At Specialfood Recipes we teach you how to prepare cod bobó, check out the step by step below and enjoy! Ingredients for making Bobó de Codfish:  600 grams of salted cod  400 grams of cassava  4 units of peeled tomatoes  2 tablespoons of tomato paste  3 cloves of garlic  1 unit of onion  200 milliliters of coconut milk  2 cups of milk (480 milliliters)  3 tablespoons of olive oil  2 tablespoons of palm oil  3 tablespoons of chopped green scent  1 unit of green pepper  Black pepper  salt How to make Cod Bobó: The first step in the cod bobó recipe is to cook the cod. To do this, place it in a pan with the milk and cook over medium heat for 20 minutes. At the end, reserve the milk and wait for the cod to cool to remove the skin and bones. Then prepare the cassava by peeli
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Green Corn Cake Recipe

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Are you looking to enjoy a country dessert? Try the green corn cake, very easy to prepare and with a very Brazilian taste! Check out this suggestion of green corn cake from Specialfood Recipes below and enjoy! Ingredients for making green corn cake:  2 cups of wheat flour (280 grams)  2 cans of green corn  100 grams of softened butter  1 cup of sugar (160 grams)  3 egg units  1 cup of milk (240 milliliters)  1 tablespoon of baking powder How to make green corn cake: The first step in the green corn cake recipe is to blend the corn very well in a blender. Then you can filter it with a strainer or use it anyway. Mix with milk. In a separate bowl, place the sugar and butter and beat with an electric mixer or an egg white beater, until creamy. Then add the eggs one by one and beat again. To the egg and sugar preparation, add the flour gradually while stirring. Also add the milk with the beaten corn and the yeast, mixing/beating again to incorporate all the ingredients. Tip: If the mixture
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